
How Catapult Culinary gave one entrepreneur a jump start
Precious Chambers, from cleaning pickle jars to running Aunt Cheryl’s Cafe, blends education and opportunity to grow her family’s legacy.
Please be advised that Catapult will be closed September 2nd through 6th as our staff takes advantage of professional development opportunities. Please feel free to send us a message or complete the Intake Form, and someone will follow up with you when we return the week of September 9th!
Precious Chambers, from cleaning pickle jars to running Aunt Cheryl’s Cafe, blends education and opportunity to grow her family’s legacy.
Small business owner Aisha Price received the Biddy Mason Award for Small Business Excellence, presented by Catapult and the Fabulous Friday Society Foundation.
We are thrilled to welcome local changemaker Nisha Blackwell as the facilitator of the Retail 101 course—a key part of our Startup to Storefront curriculum.
Meet our new Retail and Business Development Coordinator and former Startup to Storefront participant, ShaRonda Ensley.
The Freeman Family Farm Store is now officially open for business and is a beacon of wellness for a community that has long been a food desert.
After graduating from Catapult Culinary, Lakeisha Johnson joined the Leap Ahead pilot program, empowering her to take her business from inspiration to action.
25 underserved entrepreneurs strengthened their businesses with intermediate-level digital and financial training.
Catapult is empowering their Culinary program members in their entrepreneurial journey by offering ServSafe training and certification.
Please be advised that Catapult’s last day of operations for the year is December 13, 2024! Please feel free to send us a message or complete the Intake Form, and someone will follow up with you when we return after the New Year!
The Catapult Team